1. In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes. 2. Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside. 3. Heat the oil in a wok or large skillet until hot. 4. Add in onions slices; stir-fry for 2 minutes. 5. Add in garlic and sliced vegetables; stir-fry for 2 minutes. 6. Add in the meat mixture; stir-fry for 2 minutes. 7. Add in the cornstarch mixture; stir for 2 minutes. 8. Add in the bean sprouts and cook, stirring for about 2 minutes. 9. Season with salt and pepper, and 10. Add in more soy sauce if desired. 11. Transfer to a large bowl sprinkle with chopped green onions if desired. 12. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
