1. Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times. 2. Preheat oven to 200°C. 3. Cut the unpeeled onions in half and place on a baking tray skin side up. 4. Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown. 5. Rest 30 minutes. 6. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma. 7. Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
