1. For cabbage: Sauté bacon until cooked- add cabbage, cook 5-8 minutes and add apples, vinegar and salt& pepper- cook until cabbage is soft. 2. For Rösti: Peel& boil potatoes until just cooked through. 3. Cool completely, then shred. 4. In a hot, non-stick pan, add canola oil, potatoes, sprinkle with salt& pepper and garlic. 5. Cook on medium-high heat for about 4 minutes, then flip and cook another 4 minutes. 6. For pork: Dredge pork in flour and add to pan with melted butter. 7. Cook about 2 minutes on each side, then set aside. 8. Add onions and mushrooms to pan, deglaze with apple jack and cook onions and mushrooms about 1 minute. 9. Add demi-glaze and mustard and mix all well. 10. Place pork on a plate with the rösti and cabbage and spoon gravy over pork. ---------------------------------------------------------------------------
Nutrition
Ingredients
