1. Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker. 2. Cook on low for 4 hours. 3. Remove roast and pull meat apart, removing any bones or fat. 4. Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary. 5. Place corn chips on serving plates. 6. Spoon pork mixture over chips and serve with desired optional toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
