1. Bring water and bullion cubes to a boil. 2. Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes. 3. Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with). 4. In a small bowl, combine soy sauce, oyster sauce and sesame oil. 5. Heat oil in a wok or frying pan over high heat. 6. Add rice and meat to pan and stir-fry for about 2-3 minutes. 7. Pour soy sauce mixture over rice and cook about 2 minutes. 8. Add carrots, peas, green onions and lightly beaten eggs to pan. 9. Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
