Pork Chive &Amp; Mushroom Filling

1. Heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat. Add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully). Set aside to cool.

2. Mix everything together to make the filling.

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Nutrient	Quantity
Total fats	129.6115 g
Protein	60.3312 g
Carbohydrates	50.0822 g
Energy	1612.5923 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2849 g
Water	454.2873 g
Aspartic acid	5.5233 g
Calcium, Ca	263.074 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	5324.5 g
Fiber, total dietary	5.3312 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2670 g
Niacin	14.9086 mg
Vitamin A, RAE	308.414 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.8676 g
Riboflavin	1.0671 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.9321 g
Glutamic acid	8.9675 g
Sodium, Na	2026.123 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4689 g
Total lipid (fat)	129.6115 g
Manganese, Mn	1.6972 mg
Proline	2.8788 g
Fatty acids, total saturated 16:0	27.6312 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1517 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	2.3134 g
Choline, total	178.7381 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	13.0414 g
Serine	2.8099 g
Fatty acids, total saturated 10:0	0.2728 g
Fatty acids, total saturated 18:0	14.8287 g
Fatty acids, total saturated 20:4 undifferentiated	0.4682 g
Vitamin B-6	1.7245 mg
Selenium, Se	115.0534 g
Ash	10.6861 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	52.1356 g
Pantothenic acid	3.0289 mg
Phenylalanine	2.4626 g
Copper, Cu	0.5715 mg
Betaine	9.686 mg
Thiamin	2.2156 mg
Retinol	86.804 g
Methionine	1.4504 g
Iron, Fe	9.4374 mg
Carbohydrate, by difference	50.0822 g
Phosphorus, P	775.679 mg
Folate, total	212.748 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.4918 g
Cholesterol	437.748 mg
Valine	3.1946 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	12.3348 g
Glycine	3.4497 g
Glucose (dextrose)	0.281 g
Fatty acids, total saturated 14:0	2.2573 g
Zinc, Zn	6.6721 mg
Isoleucine	2.6735 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	2.3016 g
Fatty acids, total polyunsaturated	14.4918 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.6769 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	4748.106 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	212.748 g
Tryptophan	0.6908 g
Vitamin C, total ascorbic acid	33.6268 mg
Phytosterols	4.9367 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	1.9828 g
Vitamin B-12	2.5202 g
Vitamin K (phylloquinone)	126.7617 g
Fatty acids, total saturated	47.7174 g
Histidine	2.0098 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	56.5877 g
Threonine	2.6095 g
Folate, food	212.748 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.1459 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	150.352 mg
Lysine	4.9723 g
Potassium, K	1559.151 mg
Cystine	0.8162 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Egg	1	71.5	0.36	4.755
Rice wine	2 tablespoons	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Vegetable oil	1 teaspoon	39.0773	0	4.5333
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
leek	3 cups	162.87	37.7805	0.801
shiitake mushroom	0.5 cup	0	0	0
pork	0.75	1279.152	0	119.3081
gingerroot	1 teaspoon	1.6	0.3554	0.015