1. Heat oven to 350 degrees. 2. In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper. 3. Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish. 4. Sprinkle the boullion granules and the seasoning mix from the packet over rice. 5. Top rice with mushrooms and greenbeans, if desired, followed by browned chops. 6. Add water and spoon undiluted soup over all. 7. Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
