1. Preheat grill to medium-high heat and overn broiler to High with rack 3" from heating element. 2. Combine 1/2 cup oil, herbs, and garlic for the tomatoes in a shallow baking dish. 3. Toss panko, slat, and pepper in a second shallow dish. 4. Season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture. 5. Dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking sheet (leave the oil mixture in the dish for the pork chops.). 6. Grill chops, covered 6-8 minutes per side, or to an internal temperature of 145 degrees. 7. Transfer chops to oil mixture and let rest for 6 minutes; turn after 1-4 minutes. 8. While pork rests, broil tomatoes and cheese until crumbs are golden, 1-2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
