1. After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor place the onion, tomatoe sauce, vinegar, flour, oregano, cumin, garlic and adobo peppers (or chili), season with a bit of salt and process until smooth Pour the sauce in a skillet. 2. Place chops in the sauce, turn over to coat the chops. 3. Simmer covered for apprx 45 minutes or until the chops are tender. 4. If using garnish arrand the chops on a platter on lettuce lettuce leaves and decorate with sliced avacado, radish roses and a bit of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
