1. Sprinkle pork with salt and dash fresh ground pepper to taste. 2. Heat oil in a large nonstick frypan over medium high heat. 3. Add pork, cook for 5 minutes on each side or until browned. 4. Remove pork from pan. 5. Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes. 6. Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
