Pork Chops In White Wine

1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.

2. In a bowl mix together, mushroom soup, wine, water and mushrooms.

3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

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Nutrient	Quantity
Total fats	26.762 g
Protein	134.0367 g
Carbohydrates	830.9822 g
Energy	4105.0158 kCal
Water	1423.0981 g
Calcium, Ca	23.7 mg
Fiber, total dietary	54.4311 g
Sodium, Na	20915.3731 mg
Total lipid (fat)	26.762 g
Sugars, total	107.2747 g
Ash	89.9773 g
Copper, Cu	0.0166 mg
Carbohydrate, by difference	830.9822 g
Cholesterol	136.0779 mg
Fatty acids, total saturated	13.4037 g
Magnesium, Mg	4.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mushroom	1 jar	0	0	0
Water	1 cup	0	0	0
salt pepper	0	0	0	0
pork chop	5	4105.0158	830.9822	26.762
white cooking wine	10.75 fluid ounces	0	0	0
golden mushroom soup	2 cans	0	0	0