1. In large skillet, heat oil over medium-high heat and brown chops. Remove chops and set aside. 2. In same skillet, cook mushrooms, artichoke hearts and olives over medium heat, stirring frequently, 2 minutes. 3. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet. 4. Simmer covered 10 minutes or until chops are done. ---------------------------------------------------------------------------
Nutrition
Ingredients
