1. Heat 1 teaspoon of the oil in a small saucepan over medium heat. 2. Add pears, 1/2 teaspoon of the cinnamon, and nutmeg. 3. Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes. 4. Remove pan from heat; stir in lemon zest and vanilla. Set aside. 5. Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl. 6. Rub mixture over pork. 7. Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat. 8. Add pork and cook until well browned and cooked through, about 4 minutes on each side. 9. Serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
