Pork Chops With Tangy Peach Salsa

1. Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.

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Nutrient	Quantity
Total fats	62.4621 g
Protein	113.0173 g
Carbohydrates	699.0086 g
Energy	3805.4247 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3212 g
Water	1252.2831 g
Calcium, Ca	102.225 mg
Lutein + zeaxanthin	663 g
Fiber, total dietary	51.9942 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	897 g
Niacin	3.5458 mg
Vitamin A, RAE	74.75 g
Riboflavin	0.104 mg
Tocopherol, beta	0.1421 mg
Fatty acids, total saturated 20:1	0.126 g
Sodium, Na	20275.4595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5083 g
Total lipid (fat)	62.4621 g
Manganese, Mn	0.385 mg
Fructose	8.0708 g
Fatty acids, total saturated 16:0	4.6244 g
Sucrose	0.8125 g
Choline, total	41.7215 mg
Sugars, total	103.0962 g
Fatty acids, total saturated 18:0	0.804 g
Vitamin B-6	0.559 mg
Selenium, Se	2.925 g
Ash	85.1136 g
Tocotrienol, delta	0.065 mg
Fatty acids, total saturated 18:1 undifferentiated	28.9191 g
Pantothenic acid	0.6467 mg
Copper, Cu	0.2187 mg
Betaine	0.0405 mg
Thiamin	0.1072 mg
Iron, Fe	2.9382 mg
Carbohydrate, by difference	699.0086 g
Phosphorus, P	110.29 mg
Folate, total	13 g
Tocopherol, gamma	0.7911 mg
Lycopene	19704.75 g
Cholesterol	108.8623 mg
Fatty acids, total saturated 18:2 undifferentiated	4.1941 g
Glucose (dextrose)	6.5737 g
Zinc, Zn	0.5978 mg
Fatty acids, total polyunsaturated	4.5153 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Vitamin A, IU	2138.474 IU
Folate, DFE	13 g
Vitamin C, total ascorbic acid	6.175 mg
Phytosterols	89.505 mg
Fatty acids, total saturated 20:0	0.1677 g
Tocotrienol, beta	1.43 mg
Vitamin K (phylloquinone)	38.356 g
Fatty acids, total saturated	16.3833 g
Fatty acids, total monounsaturated	29.6077 g
Folate, food	13 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	9.9718 mg
Magnesium, Mg	50.67 mg
Potassium, K	1083.075 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
pork chop	4	3284.0127	664.7858	21.4096
salsa	1.25 cups	94.25	21.58	0.5525
taco seasoning	2 tablespoons	55.062	9.918	0
peach preserve	0.33 cup	0	0	0