1. Heat a pot and melt the butter. 2. Fry the onions and garlic for 3 minutes. 3. Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes. 4. Add the pork and cook for 3 minutes stirring to coat the meat with the spices. 5. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. 6. Cover pot and cook on low heat till the meat is tender, approx 30 minutes. 7. Season with salt to taste. 8. Serve with rice and a vegetable curry for a complete meal. ---------------------------------------------------------------------------
Nutrition
Ingredients
