1. In large nonstick skillet, heat butter on medium high. 2. Add garlic and onion. Sauté for 2 minutes or until softened. 3. Meanwhile, place flour on wax paper. Coat cutlets in flour and shake of excess. 4. Add to skillet and sauté for 2 minutes on each side, or until golden brown. 5. Add in the cumin, broth, salsa and vinegar. 6. Cook 4 minutes, or until meat is cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
