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Pork Cutlets Parmesan With Tomato Sauce
14 April 2022
admin
10000 Views
1. FOR TOMATO SAUCE---------------.
Nutrition
Nutrient
Quantity
Total fats
33.9185 g
Protein
21.3238 g
Carbohydrates
38.855 g
Energy
521.962 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2649 g
Water
577.0678 g
Aspartic acid
1.6052 g
Calcium, Ca
279.0365 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
252.86 g
Fiber, total dietary
6.2172 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.0368 g
Carotene, beta
1871.425 g
Niacin
2.8434 mg
Vitamin A, RAE
261.822 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.6216 g
Riboflavin
0.465 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.0347 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.113 g
Glutamic acid
3.2942 g
Sodium, Na
373.9595 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4676 g
Total lipid (fat)
33.9185 g
Manganese, Mn
0.7028 mg
Proline
0.3897 g
Fatty acids, total saturated 16:0
4.5532 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.0132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Choline, total
198.473 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
22.17 g
Serine
0.6754 g
Fatty acids, total saturated 10:0
0.0285 g
Fatty acids, total saturated 18:0
1.0934 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.6498 mg
Selenium, Se
27.377 g
Ash
4.6746 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
21.364 g
Pantothenic acid
3.5228 mg
Phenylalanine
0.5242 g
Copper, Cu
0.5556 mg
Betaine
0.177 mg
Thiamin
0.3713 mg
Retinol
87.8 g
Methionine
0.2508 g
Iron, Fe
4.9713 mg
Carbohydrate, by difference
38.855 g
Phosphorus, P
403.667 mg
Folate, total
78.118 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.4741 mg
Fatty acids, total saturated 4:0
0.0344 g
Alanine
0.5635 g
Cholesterol
190 mg
Valine
0.6223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
3.8796 g
Glycine
0.3961 g
Carotene, alpha
421.2 g
Glucose (dextrose)
0.185 g
Fatty acids, total saturated 14:0
0.1177 g
Zinc, Zn
1.7281 mg
Isoleucine
0.5115 g
Tocopherol, delta
0.03 mg
Fatty acids, total saturated 12:0
0.0281 g
Fatty acids, total polyunsaturated
4.2988 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.0398 g
Leucine
0.8085 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.03 mg
Vitamin A, IU
3788.233 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
78.118 g
Tryptophan
0.1381 g
Vitamin C, total ascorbic acid
129.1646 mg
Phytosterols
59.978 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.1133 g
Fatty acids, total saturated 6:0
0.0192 g
Tyrosine
0.3705 g
Vitamin B-12
0.665 g
Vitamin K (phylloquinone)
71.1685 g
Fatty acids, total saturated
6.0919 g
Histidine
0.2618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
21.9887 g
Threonine
0.4543 g
Folate, food
78.118 g
Fatty acids, total polyunsaturated 17:0
0.0169 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.5 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
6.4663 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
71.3545 mg
Lysine
0.7178 g
Potassium, K
1329.631 mg
Cystine
0.2282 g
Fluoride, F
0.55 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Mozzarella cheese
6 slices
0
0
0
Garlic
1 tablespoon
12.665
2.8101
0.0425
Olive oil
2 tablespoons
238.68
0
27
Parmesan cheese
0.25 cup
74
8
1
Tomato
3 cups
124.2
27.54
1.08
Egg
1
71.5
0.36
4.755
Rosemary
1 teaspoon
0.917
0.1449
0.041
Water
2 tablespoons
0
0
0
Tomato Sauce
1.5 cups
0
0
0
salt pepper
0
0
0
0
breadcrumb
2 cups
0
0
0
pork loin
6 slices
0
0
0
red pepper flake
0 teaspoon
0
0
0
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