1. Heat bacon fat in large saute pan over medium-high heat. 2. Season the pork with salt and pepper, and brown for 2 to 3 minutes. 3. Place sliced yams in bottom of crockpot. 4. Set crockpot on low. 5. Layer the pork, including any pan drippings, and apples on top of the yams. 6. In a small bowl, combine cider or apple juice, brown sugar, cinnamon, allspice and caraway seeds; mix well and pour over the pork and apples evenly. 7. Top with the sauerkraut. It's a tight fit, but my 5-quart crockpot lid does close. 8. Cook on low for 7 to 9 hours. 9. Remove the lid and serve the pork with the sweet potatoes, apples and sauerkraut, spooning sauce over everything. ---------------------------------------------------------------------------
Nutrition
Ingredients
