1. Deep fry the aubergines pieces in very hot oil for 1 minute. Drain and set aside. 2. Pour out all but 2 tsp of the oil and stir fry pork over high heat for 2 minutes. 3. Add dried shrimps, chilli paste, salted soy beans, 1 tsp of the spring onion and the mushrooms. 4. Stir fry for 30 seconds, then add all remaining ingredients except remaining spring onion, cornflour and coriander. 5. Heat, then put in aubergines and cook a further 30 seconds. 6. Thicken with cornflour and serve garnished with the coriander leaves and remaining spring onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
