1. Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours). 2. Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set all aside. 3. When done, sift pork out of juice and shred, then add back. 4. Add all ingredients except flour and 2 cups water, bring to a boil, reduce heat and simmer for at least one hour. 5. In a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). Add mixture to chili slowly to achieve desired thickness. ---------------------------------------------------------------------------
Nutrition
Ingredients
