Pork Larb With Fresh Herbs

1. Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).

2. Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.

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Nutrient	Quantity
Total fats	66.8056 g
Protein	124.5034 g
Carbohydrates	40.3327 g
Energy	1235.045 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7005 g
Water	676.7411 g
Aspartic acid	2.6922 g
Calcium, Ca	759.16 mg
Lutein + zeaxanthin	751.05 g
Fiber, total dietary	11.026 g
Fatty acids, total saturated 22:0	0.0924 g
Carotene, beta	1428.5 g
Niacin	16.1698 mg
Vitamin A, RAE	271.63 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	2.5067 g
Riboflavin	0.9705 mg
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5584 g
Fatty acids, total saturated 20:1	0.8513 g
Glutamic acid	4.6827 g
Stigmasterol	1.08 mg
Sodium, Na	4612.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1445 g
Total lipid (fat)	66.8056 g
Manganese, Mn	2.0049 mg
Fructose	1.5525 g
Proline	1.0097 g
Fatty acids, total saturated 16:0	5.4722 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2192 g
Sucrose	0.9834 g
Choline, total	392.5485 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Sugars, total	16.2842 g
Serine	1.0794 g
Fatty acids, total saturated 18:0	1.5682 g
Fatty acids, total saturated 20:4 undifferentiated	0.26 g
Vitamin B-6	1.5078 mg
Selenium, Se	95.9425 g
Ash	20.1234 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	35.0453 g
Pantothenic acid	1.8742 mg
Phenylalanine	1.1234 g
Beta-sitosterol	115.8 mg
Copper, Cu	2.2529 mg
Betaine	0.684 mg
Thiamin	1.2058 mg
Retinol	152.16 g
Methionine	0.2633 g
Iron, Fe	12.7496 mg
Carbohydrate, by difference	40.3327 g
Phosphorus, P	1277.02 mg
Folate, total	369.4 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.8037 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1155 g
Alanine	0.8975 g
Cholesterol	250 mg
Valine	0.929 g
Fatty acids, total saturated 18:2 undifferentiated	16.9112 g
Glycine	1.282 g
Carotene, alpha	2.88 g
Glucose (dextrose)	1.9785 g
Fatty acids, total saturated 14:0	0.0316 g
Zinc, Zn	8.1325 mg
Isoleucine	0.7793 g
Tocopherol, delta	0.2772 mg
Fatty acids, total polyunsaturated	20.2133 g
Leucine	1.406 g
Tocotrienol, alpha	0.0776 mg
Vitamin A, IU	2902.77 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.06 g
Folate, DFE	369.4 g
Tryptophan	0.2231 g
Vitamin C, total ascorbic acid	34.195 mg
Phytosterols	14.9 mg
Fatty acids, total polyunsaturated 18:1 c	17.2799 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Tyrosine	0.8448 g
Vitamin B-12	5.2592 g
Vitamin K (phylloquinone)	102.812 g
Fatty acids, total saturated	7.3474 g
Histidine	0.5308 g
Fatty acids, total monounsaturated	36.0409 g
Threonine	0.7615 g
Folate, food	369.4 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	13.9478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1661 g
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	355.01 mg
Lysine	0.8438 g
Potassium, K	2432.935 mg
Cystine	0.2506 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spring onion	3	0	0	0
Lemongrass	1 tablespoon	0	0	0
lime juice	4 tablespoons	15.125	5.0941	0.0424
lettuce	1	7.15	1.2265	0.121
chili flake	1 teaspoon	445	0	2.5
shallot	0.5 cup	57.6	13.44	0.08
canola oil	2 tablespoons	247.52	0	28
mint leaf	0.5 cup	445	0	2.5
red onion	1	28	6.538	0.07
fish sauce	3 tablespoons	18.9	1.9656	0.0054
peanut	0.5 cup	413.91	11.7749	35.9452
red chile	1 tablespoon	445	0	2.5
coriander leaf	0.5 cup	1.84	0.2936	0.0416
chili pepper	1	0	0	0
rice powder	2 tablespoons	445	0	2.5
pork mince	500 g	445	0	2.5
kaffir lime leaf	1 tablespoon	445	0	2.5