1. combine marinade ingredients in a bowl, add pork, let sit for 20 minutes. 2. cook noodles according to package, drain and set aside. 3. heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside. 4. clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant. 5. add carrot and stir for 1 minute. 6. add mushroom and stir for 1 minute. 7. add green pepper and stir for 1 minute. 8. add pork, salt, and stock, let heat through. 9. add noodles, and bean sprouts, stir well. 10. sprinkle with scallions and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
