1. Mix pork, chili powder, coriander, turmeric, black pepper, ginger, and yogurt in a bowl or plastic bag. Marinate 4 hours for best flavor. 2. Cook pork on low heat in a covered pan/pot (dutch oven works great) with no water and as little oil as possible. Avoid excessive stirring. 3. Remove pork when cooked. Increase pan to medium heat. Add and heat oil. Add mustard seeds and curry leaves and stir, cooking until fragrant. 4. Add onion and cook until browned. 5. Add pork to reheat. 6. Serve hot with curried vegetables and basmati rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
