1. Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool. 2. In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved. 3. Chill. 4. Serve with crackers or toast points. ---------------------------------------------------------------------------
Nutrition
Ingredients
