Pork Pickle - Indian

1. Mix all ingredients, cover and marinate overnight.

2. Cook mixture in it's own juices till done, about 1 hour.

3. Cool and bottle. Store in fridge.

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Nutrient	Quantity
Total fats	82.8372 g
Protein	39.686 g
Carbohydrates	10.325 g
Energy	967.635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6874 g
Water	248.5418 g
Aspartic acid	2.8327 g
Calcium, Ca	219.3472 mg
Lutein + zeaxanthin	63.5029 g
Fiber, total dietary	1.4883 g
Carotene, beta	108.0116 g
Niacin	9.6868 mg
Vitamin A, RAE	22.1078 g
Arginine	2.0661 g
Riboflavin	0.5584 mg
Fatty acids, total saturated 20:1	0.6425 g
Glutamic acid	4.6766 g
Sodium, Na	145.1513 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2796 g
Total lipid (fat)	82.8372 g
Manganese, Mn	0.7968 mg
Fructose	0.3918 g
Proline	1.5241 g
Fatty acids, total saturated 16:0	17.5369 g
Sucrose	2.8368 g
Choline, total	21.9869 mg
Sugars, total	3.7075 g
Serine	1.3018 g
Fatty acids, total saturated 10:0	0.0706 g
Fatty acids, total saturated 18:0	9.5843 g
Fatty acids, total saturated 20:4 undifferentiated	0.2642 g
Vitamin B-6	0.741 mg
Selenium, Se	70.0638 g
Ash	3.2698 g
Fatty acids, total saturated 18:1 undifferentiated	35.1999 g
Pantothenic acid	1.197 mg
Phenylalanine	1.2406 g
Copper, Cu	0.3294 mg
Betaine	0.003 mg
Thiamin	1.4725 mg
Retinol	13.036 g
Methionine	0.787 g
Iron, Fe	11.6283 mg
Carbohydrate, by difference	10.325 g
Phosphorus, P	482.952 mg
Folate, total	14.7695 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	1.887 g
Cholesterol	181.9987 mg
Valine	1.6715 g
Fatty acids, total saturated 18:2 undifferentiated	7.9336 g
Glycine	1.9686 g
Glucose (dextrose)	0.16 g
Fatty acids, total saturated 14:0	1.0011 g
Zinc, Zn	4.6185 mg
Isoleucine	1.3971 g
Fatty acids, total saturated 12:0	0.116 g
Fatty acids, total polyunsaturated	9.1314 g
Leucine	2.4676 g
Vitamin A, IU	226.4966 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	14.7695 g
Tryptophan	0.3629 g
Vitamin C, total ascorbic acid	1.9987 mg
Phytosterols	9.6388 mg
Tyrosine	1.0297 g
Vitamin B-12	1.6668 g
Vitamin K (phylloquinone)	0.7937 g
Fatty acids, total saturated	28.4675 g
Histidine	1.1544 g
Fatty acids, total monounsaturated	38.1442 g
Threonine	1.3835 g
Folate, food	14.7695 g
Vitamin E (alpha-tocopherol)	1.2714 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	93.2753 mg
Lysine	2.7896 g
Potassium, K	983.6402 mg
Cystine	0.3833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	1 teaspoon	11.4	2.9427	0
Garlic paste	1 ounce	25.2167	0	0.1417
Vinegar	0.5 cup	25.095	1.1114	0
Cumin Seed	0.5 ounce	53.1553	6.2709	3.1567
ginger paste	1 ounce	25.2167	0	0.1417
pork	0.5	852.768	0	79.5388
red pepper powder	1 ounce	25.2167	0	0.1417