1. Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet brown meat in hot oil over medium-high heat. Drain off fat. Set meat aside. 2. In a 3-1/2 or 4-quart crockpot combine potato, onion poblano pepper, jalapeno pepper,garlic, and cinnamon. Add meat. Stir in broth, undrained tomatoes, corn, chili powder, oregano and black pepper. 3. Cover and cook on LO heat for 8-10 hours or on HI heat for 4-5 hours. Remove cinnamon. 4. Before serving, stir in cilantro. If desired, top individual servings with sour cream. ---------------------------------------------------------------------------
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