1. Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat. 2. Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator. 3. Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste. 4. Marinate the once-marinated pork in the sauce. 5. Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly. ---------------------------------------------------------------------------
Nutrition
Ingredients
