1. Preheat oven to 325°F. 2. Season ribs with salt and pepper to taste. 3. Heat a large roasting pan on top of stove over medium heat. 4. Add olive oil and heat for 1 minute. 5. Add ribs to pan and brown on all sides, 8 to 10 minutes. 6. Add garlic and brown for 1 more minute. 7. Drain excess fat from pan. 8. Add tomato puree and enough water to just cover the ribs. 9. Transfer to oven and cook until meat is tender, 2 1/2 hours. 10. Add chilies and cook an additional 30 minutes. 11. Transfer ribs to plate, ladle sauce and chilies over ribs. 12. Ribs can be refrigerated in the sauce for up to 3 days. Reheat before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
