Pork Rind Vinaigrette

1. Combine all ingredients and serve over steaks as you would do with chimichurri sauce.

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Nutrient	Quantity
Total fats	217.4436 g
Protein	0.3863 g
Carbohydrates	0.6786 g
Energy	1928.0777 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6655 g
Water	5.2602 g
Aspartic acid	0.0025 g
Calcium, Ca	9.7025 mg
Lutein + zeaxanthin	4.7375 g
Fiber, total dietary	0.1062 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	3.4675 g
Niacin	0.0647 mg
Vitamin A, RAE	15.4591 g
Arginine	0.0011 g
Riboflavin	0.0113 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.0024 g
Sodium, Na	27.8538 mg
Fatty acids, total saturated 16:1 undifferentiated	2.751 g
Total lipid (fat)	217.4436 g
Manganese, Mn	0.0129 mg
Fructose	0.0028 g
Proline	0.0043 g
Fatty acids, total saturated 16:0	24.8206 g
Fatty acids, total saturated 8:0	0.014 g
Sucrose	0.0023 g
Choline, total	2.0887 mg
Sugars, total	0.1852 g
Serine	0.0008 g
Fatty acids, total saturated 10:0	0.0275 g
Fatty acids, total saturated 18:0	4.3855 g
Vitamin B-6	0.0061 mg
Selenium, Se	0.1462 g
Ash	0.1376 g
Vitamin D	1.05 IU
Fatty acids, total saturated 18:1 undifferentiated	154.2865 g
Pantothenic acid	0.0049 mg
Phenylalanine	0.0011 g
Copper, Cu	0.0036 mg
Betaine	0.2405 mg
Thiamin	0.0025 mg
Retinol	15 g
Methionine	0.0003 g
Iron, Fe	1.3587 mg
Carbohydrate, by difference	0.6786 g
Phosphorus, P	5.2132 mg
Folate, total	1.515 g
Tocopherol, gamma	1.8539 mg
Fatty acids, total saturated 4:0	0.041 g
Alanine	0.0012 g
Cholesterol	4.5 mg
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	21.1194 g
Glycine	0.0013 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	0.1476 g
Zinc, Zn	0.0498 mg
Isoleucine	0.0011 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0194 g
Fatty acids, total polyunsaturated	22.7847 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.002 g
Vitamin A, IU	58.6466 IU
Folate, DFE	1.515 g
Tryptophan	0.0005 g
Vitamin C, total ascorbic acid	0.5717 mg
Phytosterols	477.8675 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0119 g
Tyrosine	0.0007 g
Vitamin B-12	0.02 g
Vitamin K (phylloquinone)	131.7063 g
Fatty acids, total saturated	30.7302 g
Alcohol, ethyl	0.2756 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	158.0011 g
Threonine	0.0008 g
Folate, food	1.515 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin D (D2 + D3)	0.025 g
Cryptoxanthin, beta	0.0175 g
Vitamin D3 (cholecalciferol)	0.025 g
Vitamin E (alpha-tocopherol)	31.0802 mg
Magnesium, Mg	1.1802 mg
Lysine	0.0012 g
Potassium, K	11.2032 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 teaspoon	14.75	0.175	1.43
Olive oil	1 cup	1909.44	0	216
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
salt pepper	0	0	0	0
lime	3	0	0	0
tequila	1 teaspoon	3.2252	0.3313	0.0029
pork	0.5 cup	0	0	0
serrano chilies	3	0	0	0
epazote leaf	4	0	0	0