Pork, Sauerkraut And Beer

Pork, Sauerkraut And Beer


1. Mix the sugar throughout the sauerkraut.

2. Pour undrained sauerkraut on the bottom of your slow cooker.

3. Next, pour dark beer over sauerkraut.

4. Blend together the salt, garlic powder, black pepper, and paprika.

5. Rub spice mixture onto roast.

6. With fat side up, place pork roast in the middle of slow cooker.

7. Cook on Low for 8 to 10 hours or High for 5 to 6 hours.

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Nutrition

Ingredients