Pork Sausage Gravy

1. Break up sausage in a skillet and brown. Remove from skillet and set aside.

2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

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Nutrient	Quantity
Total fats	184.3313 g
Protein	150.9963 g
Carbohydrates	23.3264 g
Energy	2393.2792 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1462 g
Water	1019.0194 g
Aspartic acid	1.3176 g
Calcium, Ca	633.0867 mg
Carotene, beta	34.16 g
Niacin	24.1935 mg
Vitamin A, RAE	333.3423 g
Arginine	0.4392 g
Riboflavin	2.8477 mg
Fatty acids, total saturated 20:1	1.1431 g
Glutamic acid	3.455 g
Sodium, Na	4809.2721 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3908 g
Total lipid (fat)	184.3313 g
Manganese, Mn	0.1828 mg
Proline	1.5177 g
Fatty acids, total saturated 16:0	33.2387 g
Fatty acids, total saturated 8:0	0.366 g
Choline, total	69.784 mg
Sugars, total	24.644 g
Serine	0.9272 g
Fatty acids, total saturated 10:0	0.6563 g
Fatty acids, total saturated 18:0	14.3185 g
Fatty acids, total saturated 20:4 undifferentiated	0.8165 g
Vitamin B-6	2.2985 mg
Selenium, Se	214.9153 g
Ash	21.4133 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	71.4482 g
Pantothenic acid	7.4266 mg
Phenylalanine	0.7954 g
Copper, Cu	0.5484 mg
Betaine	2.928 mg
Thiamin	6.4659 mg
Retinol	328.4623 g
Methionine	0.405 g
Iron, Fe	9.1275 mg
Carbohydrate, by difference	23.3264 g
Phosphorus, P	1879.561 mg
Folate, total	51.6156 g
Fatty acids, total saturated 4:0	0.366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0272 g
Fatty acids, total saturated 22:1 undifferentiated	0.0363 g
Alanine	0.5222 g
Cholesterol	711.0456 mg
Valine	1.0053 g
Fatty acids, total saturated 18:2 undifferentiated	16.2073 g
Glycine	0.3026 g
Fatty acids, total saturated 14:0	2.91 g
Zinc, Zn	23.4873 mg
Isoleucine	0.7954 g
Fatty acids, total saturated 12:0	0.5209 g
Fatty acids, total polyunsaturated	21.327 g
Leucine	1.4591 g
Vitamin A, IU	1153.4343 IU
Folate, DFE	51.6156 g
Tryptophan	0.1952 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	0.7759 g
Vitamin B-12	9.8164 g
Vitamin K (phylloquinone)	1.464 g
Fatty acids, total saturated	54.1702 g
Histidine	0.4636 g
Fatty acids, total monounsaturated	77.0908 g
Threonine	0.6539 g
Folate, food	51.6156 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.3416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1179 g
Magnesium, Mg	203.0216 mg
Lysine	1.2883 g
Potassium, K	2739.7592 mg
Cystine	0.0927 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
purpose flour	0.75 cup	0	0	0
salt pepper	0	0	0	0
pork sausage	2 pounds	2095.5992	0	168.3737