1. Mix eggs and olive oil in a flat bottomed dish until well blended. 2. Pound chops as thinly as possible. Mix Salt, Pepper, and Wheat Flour and rub chops with the mixture. 3. Add remaining Salt/Pepper/Wheat Flour mixture to a bowl and pour in breadcrumbs and thyme. Shake the bowl to mix. 4. Add butter to a frying pan and melt on high heat. Reduce heat to low. 5. Dip chops one at a time in the Egg/Olive Oil mixture, transferring them first to the Breadcrumb/Spices bowl to be covered and then to the frying pan. 6. Fry on low heat 15 minutes a side (golden brown). 7. Garnish with Fresh Chives (chopped) and Lemon Wedges and serve with whichever side dishes you choose (Spaetzle, Boiled Potatoes, or Egg Noodles are good, German sides). ---------------------------------------------------------------------------
Nutrition
Ingredients
