Pork Shanks (Chamorra) In Mole- Super Easy Slow Cooker

Pork Shanks (Chamorra) In Mole- Super Easy Slow Cooker


1. Mix mole, broth and sugar in slow cooker until blended.

2. Add pork shanks and bay leaves.

3. Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.

4. Serve with rice.

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Nutrition

Ingredients