1. Heat 1 Tbs of oil in a wok. 2. Then quickly stir fry the pork in two batches in the wok over a high heat, tossing constantly until light brown. 3. Remove to a side plate. 4. Reduce heat to medium and add the remaining oil to the wok. 5. Cook the onion, garlic and capsicum for 3-4 minutes until tender. 6. Combine the soy and sugar and mix well. 7. Add to the wok with the pork and bok choy, toss gently to combine. 8. Cook for 2 minutes. 9. Serve with steamed rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
