1. Place noodles in a bowl and cover with boiling water. 2. Stand for 3 minutes or until noodles seperate. 3. Drain. 4. Heat half the peanut oil in a wok over heat. 5. Add half the pork and stir fry for 1-2 minutes till light brown. 6. Transfer to plate and cover with foil. 7. Repeat with remaining pork. 8. Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute. 9. Add noodles, soy, hoisin, rice wine, shallots and corriander. 10. Cook for 2 minutes stirring constantly. 11. Add pork and bok choy for 2 minutes. 12. Serve with sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
