Pork Tacos From The Crock Pot

1. mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.

2. Arrange meat mixture on tortillas and let everyone top their tacos as desired.

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Nutrient	Quantity
Total fats	78.8096 g
Protein	149.0999 g
Carbohydrates	29.0341 g
Energy	1452.3674 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5249 g
Water	680.1183 g
Aspartic acid	13.688 g
Calcium, Ca	754.2094 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1451 g
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	12.1153 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	100.04 g
Niacin	33.6 mg
Hydroxyproline	0.3083 g
Vitamin A, RAE	271.8333 g
Fatty acids, total trans-polyenoic	0.1269 g
Arginine	8.9797 g
Riboflavin	1.5715 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1634 g
Fatty acids, total saturated 20:1	0.2493 g
Glutamic acid	26.1835 g
Sodium, Na	2955.1867 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9675 g
Total lipid (fat)	78.8096 g
Manganese, Mn	0.1063 mg
Fructose	0.02 g
Proline	7.6922 g
Fatty acids, total saturated 16:0	20.3209 g
Fatty acids, total saturated 8:0	0.3334 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8216 g
Sucrose	0.0464 g
Choline, total	364.175 mg
Fatty acids, total polyunsaturated 18:1 t	0.2312 g
Sugars, total	12.7646 g
Serine	6.7051 g
Fatty acids, total saturated 10:0	0.8295 g
Fatty acids, total saturated 18:0	8.6152 g
Fatty acids, total saturated 20:4 undifferentiated	0.2544 g
Vitamin B-6	3.4044 mg
Selenium, Se	178.3579 g
Ash	15.1378 g
Vitamin D	119.0169 IU
Fatty acids, total saturated 18:1 undifferentiated	23.7347 g
Pantothenic acid	5.4152 mg
Phenylalanine	6.5171 g
Copper, Cu	0.4186 mg
Betaine	12.6982 mg
Thiamin	2.53 mg
Retinol	263.7333 g
Methionine	4.0919 g
Iron, Fe	3.4142 mg
Carbohydrate, by difference	29.0341 g
Phosphorus, P	1541.5336 mg
Folate, total	49.452 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1269 g
Tocopherol, gamma	0.0006 mg
Fatty acids, total saturated 4:0	0.8883 g
Alanine	7.9156 g
Cholesterol	463.9175 mg
Valine	8.3758 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	4.6815 g
Glycine	5.9606 g
Glucose (dextrose)	0.0088 g
Fatty acids, total saturated 14:0	4.9143 g
Zinc, Zn	13.2375 mg
Isoleucine	7.4276 g
Fatty acids, total saturated 12:0	0.6719 g
Fatty acids, total polyunsaturated	5.6195 g
Fatty acids, total saturated 14:1	0.0045 g
Fatty acids, total polyunsaturated 17:1	0.0272 g
Leucine	12.8154 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	991.7354 IU
Folate, DFE	49.452 g
Tryptophan	1.684 g
Vitamin C, total ascorbic acid	44.3328 mg
Phytosterols	1.044 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	14.5635 g
Fatty acids, total saturated 20:0	0.0639 g
Fatty acids, total saturated 6:0	0.4874 g
Tyrosine	6.3172 g
Vitamin B-12	4.2763 g
Vitamin K (phylloquinone)	3.3368 g
Fatty acids, total saturated	38.0785 g
Histidine	6.2055 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	26.4468 g
Threonine	6.4515 g
Folate, food	49.452 g
Fatty acids, total polyunsaturated 17:0	0.1043 g
Vitamin D (D2 + D3)	2.9417 g
Vitamin D3 (cholecalciferol)	2.9417 g
Vitamin E (alpha-tocopherol)	0.8416 mg
Fatty acids, total trans	0.3581 g
Fatty acids, total trans-monoenoic	0.2312 g
Magnesium, Mg	146.4396 mg
Lysine	13.634 g
Potassium, K	1950.7849 mg
Cystine	1.5299 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Cream	1	0	0	0
Avocado	1	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Cheese	1 cup	476.55	3.159	38.799
Green Chilies	1 can	97.1514	24	0
Tortilla	8	0	0	0
salsa	1 jar	0	0	0
pork loin roast	1	870.402	0	39.9841