1. Place the pork in a non-reactive container or plastic bag. 2. In a bowl, whisk together the salt, pepper, garlic, onion, oregano, molasses, orange juice, lime juice, and rum. 3. Pour the marinade over the pork, coating all surfaces. 4. Cover and refrigerate for 2 hours and as much as overnight. 5. Return to room temperature before cooking. 6. Grill method: Grill the tenderloins over hot coals, 4 inches from the heat source, about 5 minutes per side for medium-rare, basting with the reserved marinade. 7. Oven method: Roast the pork in a 400F oven for 20-25 minutes. 8. Let the meat rest for 5 minutes; then slice into 3/4 inch thick rounds and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
