1. In a small bowl, combine the first 3 ingredients; rub mixture evenly over pork. 2. Heat a large nonstick skillet over med-high heat; coat skillet with cooking spray. 3. Add in pork; cook 1 1/2 minutes on each side or until lightly browned; remove pork from pan and set aside. 4. Lower heat to medium; add in 2 tablespoons green onions, ginger, and garlic; cook and stir constantly for 2 minutes or until fragrant. 5. In a small bowl, combine sherry and the next 5 ingredients; add sherry mixture to skillet; bring to a boil, scraping pan to loosen browned bits. 6. Add pork back to skillet; cook 3 minutes or until pork is done. 7. Remove pork from pan using a slotted spoon; keep liquid in skillet. 8. In a small bowl, combine water and cornstarch, stirring with a whisk; add mixture to skillet; bring to a boil. 9. Cook 30 seconds or until slightly thick. 10. Serve sauce over pork; sprinkle with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
