1. Place Pork tenderloin strips in medium bowl and sprinlke with salt and freshly ground pepper and toss with cornstarch to coat. 2. Heat 1 TBSP Sesame Oil in large nonstick skillet over medium-high heat. 3. Add minved ginger and stir for 30 seconds. 4. Add pork tenderloin strips, stir fry until pork is beginning to brown and is almost cooked through, about 3 minutes. 5. Add tangerines pieces and toss for about 30 seconds. 6. Add sweet chili sauce, soy sauce and Chinese five-spice powder and boil until sauce thickens slightly, tossing to blend about 1 minute. 7. Stir in remaining 1 TBSP of Sesame Oil, bok choy, and half of sliced green onions. Stir-Fry just until bok choy is wilted, 1 to 2 minutes. 8. Season to taste with salt and freshly ground pepper. 9. Transfer to bowl, sprinkle remaining sliced green onions and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
