1. Heat oil in a big skillet over medium-high heat. 2. Add in onion, stir/saute for 5 minutes. 3. Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes. 4. Stir in molasses. 5. Remove pan from heat; carefully stir in rum. 6. Cook mixture 2 minutes. 7. Stir in brewed coffee, ground coffee, cinnamon, and cocoa. 8. Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes). 9. Remove pan from heat; let cool. 10. Transfer mixture to the container of a blender; process until smooth. 11. Stir in butter and salt. 12. Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips. 13. Thread pork strips onto 8 (10-inch) skewers. 14. Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
