1. Combine flour, salt, pepper, paprika and allspice. 2. Coat rounds of tenderloin. 3. Heat oil in a heavy skillet and brown pork well. 4. Add stock, cover and simmer for 30 minutes. 5. Combine remaining ingredients in a small pan. 6. Heat, but do not boil. 7. Serve drained pork over white, or, better yet, wild rice. 8. Pour sauce over all and serve. 9. Garnish with parsley and orange slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
