Pork Tenderloin With Orange-Chipotle Sauce

Pork Tenderloin With Orange-Chipotle Sauce


1. Divide pork between 2 resealable plastic bags.

2. Pour 1 cup orange juice and 1 teaspoon salt into each bag and seal.

3. Turn to coat.

4. Chill at least 3 hours, turning often.

5. Melt butter in large saucepan over medium-high heat.

6. Add shallots; saute until soft but not browned, about 2 minutes.

7. Add wine; boil until reduced to glaze, about 10 minutes.

8. Add 4 cups orange juice and broth; boil until reduced to 1 3/4 cups, about 45 minutes. (Can be prepared a day in advance and stored in refrigerator.).

9. Prepare barbecue (medium-high heat).

10. Drain pork; pat dry.

11. Grill to desired doneness, turning often, about 18 minutes for medium.

12. Transfer to work surface; tent with foil and let stand for 5 minutes.

13. Meanwhile, bring sauce to simmer, mix in cilantro, chives and chipotle chiles.

14. Slice pork.

15. Serve with sauce.

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Nutrition

Ingredients