1. Brown pork and onion. 2. After browned, pour off excess fat. 3. Add salt, tomatoes with chilies, beans, tomato juice, corn, raisins and sugar. 4. Turn heat to medium-low and simmer for 20 minutes, covered, stirring occasionally. 5. Add chili powder according to your taste. 6. Next, stir in cheese into meat mixture and place into a greasted 2 quart casserole. 7. Cornmeal: Preheat oven to 425 degrees. 8. Combine cornmeal, flour, sugar, salt and baking powder in a medium mixing bowl Stir into dry mixture milk, beaten egg and melted shortening. 9. Drop the cornmeal topping by tablespoons on top of meat to make 6 mounds of cornmeal. 10. Bake for 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
