1. Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 6 hours. 2. Fry bacon until crisp; drain. 3. Remove pork from marinade, reserving marinade. 4. Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides; drain. 5. Mix pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole. 6. Cover and bake at 350 degrees until liquid is absorbed, 25 to 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
