1. Bring a medium saucepan of water to a rolling boil. Add the green beans and cook 3 minutes, until tender but crisp. Drain and set aside. 2. Heat the oil in a large skillet over low heat, and add the prik king paste and dried shrimp, if using. Cook 3-4 minutes, pressing the curry paste and stirring as it softens and becomes fragrant. Increase the heat to medium high and add the prok, tossing about 1 minute to coat it with sauce. 3. Stir in chicken stock, fish sauce, palm sugar, cooked green beans, and lime leaves, if using, and cook 2-3 minutes more, tossing often, until beans are heated through and sauce is well combined. Transfer to a serving dish and serve hot or warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
