1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl. Mix until thoroughly combined. You could even do this in a food processor. 2. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together. I watched a Youtube video on how to roll the wontons - I heartily recommend that! 3. Bring the chicken broth to a boil and drop in the filled won tons. Allow them to cook at a good simmer for about 5 minutes. 4. Top each serving with some coriander and red chili. 5. Yum! ---------------------------------------------------------------------------
Nutrition
Ingredients
