Porked Sauerkraut

Porked Sauerkraut


1. Place all ingredients in a roaster.

2. Cover the roaster with plastic wrap (yes plastic wrap) and then foil to seal.

3. Bake at 250° for 8 hours.

4. Remove coverings and stir.

5. Remove bone and cartilage as meat will have fallen off.

6. Turn oven up to 350°; continue cooking for 1 hour stirring occasionally as the dish caramelizes.

7. Serve with mashed potatoes.

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Nutrition

Ingredients