1. Simmer squash and bell peppers in water for 30 minutes. 2. Add beans. 3. In a separate pan, saute onion in butter for 7 minutes. 4. Add garlic, paprika, salt, pepper and oregano. 5. Stir onion mixture into beans. 6. Add cheese, bread crumbs and milk. 7. Cook for 5 minutes. 8. Place into an ovenproof dish. 9. Bake for 15 minutes at 375 degrees F. 10. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
