1. Combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag. 2. Add chicken; marinate chicken overnight. 3. Sprinkle parsley on a plate. 4. Heat 1 Tablespoon olive oil. 5. Add chicken that has been taken out of the marinade. 6. Add onion; cook until brown on edges. 7. Place on top of parsley. 8. Can serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
