1. In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well. 2. Stir in the flour, baking soda, salt and sesame seeds. 3. Cover and chill for at least 1 hour. 4. Preheat the oven to 350F and line two sheets with parchment. 5. Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
